Peach Cheesecake Bars

20 ingredients
10 steps

Ingredients

  • Base
  • 3/4 cup graham cracker crumbs
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon (or more)
  • 1/2 teaspoon lemon zest (optional)
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted
  • 1 large egg, beaten
  • Cheesecake
  • 8 ounces cream cheese, softened
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 large egg, room temperature
  • 1 teaspoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon salt
  • 2 -3 peaches, peeled and sliced thin
  • 1 tablespoon icing sugar (or more)

Directions

  1. 1
    Butter a 13 X 9 X 2 inch pan.
  2. 2
    For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
  3. 3
    Add egg and blend well.
  4. 4
    Pat evenly onto bottom of prepared pan.
  5. 5
    Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
  6. 6
    Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
  7. 7
    Add egg, juice, flour and salt; beat until smooth.
  8. 8
    Spread evenly over crust.
  9. 9
    Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
  10. 10
    Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.

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