Bogie'S Ribs

Directions

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   First you will need a barbecue pit where the fire is at one end and not
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   under
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   the
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   meat.
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   Start your fire with charcoal, then add red oak
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   wood
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   as you need it to cook the ribs. Buy as many racks of
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   ribs as you need or have room for on the pit. Generously cover
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   ribs
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    on
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    each
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    side with garlic salt, pepper, chili powder and brown sugar.
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    Let ribs cook one hour; sprinkle with more brown
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    sugar
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    and turn over.
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    Cook one hour more, then sprinkle more brown sugar on and turn back over and cook for another
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    hour
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    or
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    until
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    desired degree of doneness. These are finger-licking good!