Dark Chocolate Tapioca Pudding

Directions

1. 1
   Beat egg lightly in medium saucepan with wire whisk.
2. 2
   Add sugar and tapioca; mix well.
3. 3
   Gradually add milk, beating well after each addition.
4. 4
   Let stand 5 minutes.
5. 5
   Add chocolate.
6. 6
   Bring to boil on medium heat, stirring constantly.
7. 7
   Reduce heat to medium-low; cook until chocolate is completely melted, stirring constantly.
8. 8
   Remove from heat.
9. 9
   Stir in vanilla.
10. 10
    Cool 20 minutes; stir.
11. 11
    (Pudding thickens as it cools.)
12. 12
    Serve warm or chilled.
13. 13
    Store leftover pudding in refrigerator.