Easy Apple Pie

Directions

1. 1
   Defrost the frozen puff pastry.
2. 2
   Preheat the oven to 200C.
3. 3
   Peel the apple, cut into 8 pieces, and take out the core.
4. 4
   Slice into 5 mm pieces.
5. 5
   Put the ingredients in a bowl and mix well.
6. 6
   Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges.
7. 7
   Top with the combined ingredients, and top with butter pieces.
8. 8
   If you work on a baking sheet, it's easier afterwards.
9. 9
   Top with the other puff pastry.
10. 10
    Crimp the edges together with a fork.
11. 11
    Make several slits in the top pie crust with a knife, or pierce several times with a fork.
12. 12
    If you brush the top with beaten egg, it will come out very shiny.
13. 13
    I skipped this step.
14. 14
    Bake in a 200C oven for 25 to 30 minutes.
15. 15
    When it's nicely browned, it's done.