Bohemian Beef Dinner
13 ingredients
2 steps
Ingredients
- 3/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs beef stew meat, cut into 1 inch cubes
- 2 tablespoons vegetable oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 teaspoon dill weed
- 1 teaspoon caraway seed
- 1 teaspoon paprika
- 1/2 cup water
- 1 (8 ounce) can sour cream
- 1 (27 ounce) can sauerkraut
Directions
-
1In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
-
2Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.
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