Bohemian Beef Dinner

13 ingredients
2 steps

Ingredients

  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seed
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 (8 ounce) can sour cream
  • 1 (27 ounce) can sauerkraut

Directions

  1. 1
    In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  2. 2
    Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

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