Refrigerator Lime Pie

Directions

1. 1
   In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
2. 2
   Add in the dry pudding mix.
3. 3
   Let sit on the counter for about 5 minutes.
4. 4
   Fold in thawed Cool Whip until completely combined then mix in the food colouring.
5. 5
   Pour into prepared pie crust.
6. 6
   Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
7. 7
   Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
8. 8
   *NOTE* for my Oreo cookie crust recipe --.
9. 9
   Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
10. 10
    Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
11. 11
    Pat into the pie plate; chill while making the rest of the recipe.
12. 12
    This amount is enough crumbs for a 9-inch pie crust.