Bohemian Sisky

Directions

1. 1
   Scald milk.
2. 2
   Add scalded milk to salt, sugar and butter or oleo.
3. 3
   When lukewarm, add yeast.
4. 4
   Add 2 cups flour and mix well. Let stand until light and spongy.
5. 5
   Add yolks, flour and vanilla. Mix well.
6. 6
   Let rise until double.
7. 7
   Roll; cut in diamond shapes. Raise.
8. 8
   Fry in deep fat.
9. 9
   Makes approximately 2 dozen.