Boiled Artichokes

Name: Boiled Artichokes
Ingredients: 4 whole Artichokes; 8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients; 4 cloves Garlic, Smashed; 2 whole Lemons, Halved, And Juice Squeezed Out Of Halves; 2 stalks Celery, Large, Chopped; 3 sprigs Bay Leaves; 4 Tablespoons Olive Oil

7 ingredients

2 steps

Ingredients

4 whole Artichokes
8 cups Water, Or Enough To Cover The Artichokes And Other Ingredients
4 cloves Garlic, Smashed
2 whole Lemons, Halved, And Juice Squeezed Out Of Halves
2 stalks Celery, Large, Chopped
3 sprigs Bay Leaves
4 Tablespoons Olive Oil

Directions

1

Prepare a large pot of water and add all of the ingredients except the artichokes. Add the lemon juice and the lemon halves.
2

Trim the artichoke stems and leaves, and cut the tops off so the flavor can reach the inside. Add artichokes to the pot of water. Bring water to a boil and boil for 45 minutes until the artichokes are tender. Enjoy!