Cheese Pudding

Name: Cheese Pudding
Ingredients: 2 12 cups white breadcrumbs or 2 12 cups whole wheat breadcrumbs; 100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose); 150 ml warm milk; 12 cup butter, melted; 2 eggs, separated; salt and pepper; 2 tablespoons chopped parsley or 2 tablespoons chives

7 ingredients

7 steps

Ingredients

2 12 cups white breadcrumbs or 2 12 cups whole wheat breadcrumbs
100 g grated gruyere cheese or 100 g other strong flavoured cheese (being italian and with a passion for fontina I'd use this, but you can try anything I suppose)
150 ml warm milk
12 cup butter, melted
2 eggs, separated
salt and pepper
2 tablespoons chopped parsley or 2 tablespoons chives

Directions

1

Grease a 4 cup ovenproof dish and preheat oven 190C.
2

Mix breadcrumbs and cheese in a bowl.
3

Pour milk over cheese and breadcrumbs and mix.
4

Add melted butter, egg yolks, salt and pepper to taste and parsley or chives, mix well.
5

Whisk egg whites until firm peaks form, fold into the cheese mixture, a little at a time.
6

Pour into prepared baking dish and bake for about 45 minutes, until golden and slightly risen, and a skewer inserted in center comes out clean.
7

Serve hot with a green salad.