Boiled Bacon and Cabbage

Directions

1. 1
   Ensure cut of pork is about four inches by four inches by four or five inches.
2. 2
   It does not have to have been salted first, but if you want to approximate the taste of the real Irish thing, put it down in brine for a day or two, then (when ready to cook it) bring to a boil first, boil about 10 minutes, change the water, and start the recipe from the following point.
3. 3
   .
4. 4
   Place the joint in a pot, cover with cold water and bring to the boil, Remove the scum that floats to the surface.
5. 5
   Cover and simmer for 1 1/2 hours (or 30 minutes per pound).
6. 6
   Cut cabbage into quarters and add to pot.
7. 7
   Cook gently for about 1/2 hour, or until cabbage is cooked to your liking.
8. 8
   (Test constantly: don't overdo it!)
9. 9
   Drain, and serve with potatoes boiled in their jackets, and a sharp sauce -- mustard or HP sauce.