Leftover Steak Salad
19 ingredients
8 steps
Ingredients
- SALAD INGREDIENTS
- 8 ounces skirt steaks, leftover (sliced)
- 6 cups salad greens
- 1 onion (thinly sliced)
- 2 potatoes (cooked cut in cubes)
- 2 celery ribs (sliced)
- 6 sun-dried tomatoes (chopped)
- 6 sour gherkins (chopped)
- 1/2 English cucumber (peeled, halved & sliced)
- parmesan cheese, freshly grated
- DRESSING INGREDIENTS
- 3/4 cup light olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon herbes de provence
- 1 pinch sugar
- salt
- pepper
Directions
-
1Reheat the leftover steaks in aluminium foil in oven.
-
2Meanwhile, place all the salad ingredients in a large bowl.
-
3In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
-
4Pour half (or to taste) of dressing over the salad, mix well.
-
5Arrange salad in plates and top with warmed steak.
-
6Spoon some of the leftover dressing over the meat.
-
7Sprinkle with freshly grated parmesan cheese.
-
8Enjoy!
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