Leftover Steak Salad

19 ingredients
8 steps

Ingredients

  • SALAD INGREDIENTS
  • 8 ounces skirt steaks, leftover (sliced)
  • 6 cups salad greens
  • 1 onion (thinly sliced)
  • 2 potatoes (cooked cut in cubes)
  • 2 celery ribs (sliced)
  • 6 sun-dried tomatoes (chopped)
  • 6 sour gherkins (chopped)
  • 1/2 English cucumber (peeled, halved & sliced)
  • parmesan cheese, freshly grated
  • DRESSING INGREDIENTS
  • 3/4 cup light olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon herbes de provence
  • 1 pinch sugar
  • salt
  • pepper

Directions

  1. 1
    Reheat the leftover steaks in aluminium foil in oven.
  2. 2
    Meanwhile, place all the salad ingredients in a large bowl.
  3. 3
    In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
  4. 4
    Pour half (or to taste) of dressing over the salad, mix well.
  5. 5
    Arrange salad in plates and top with warmed steak.
  6. 6
    Spoon some of the leftover dressing over the meat.
  7. 7
    Sprinkle with freshly grated parmesan cheese.
  8. 8
    Enjoy!

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