Cottage Potato Bake

Directions

1. 1
   Preheat oven to 375*.
2. 2
   Slice cooked potatoes thin.
3. 3
   Melt butter in skillet and add potatoes and chopped onions.
4. 4
   Cook; turning until lightly browned.
5. 5
   Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6. 6
   Sprinkle lightly with rosemary, salt and pepper.
7. 7
   Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8. 8
   Pour cheese mixture over potatoes.
9. 9
   Bake for 35 minutes.