Boiled Buttermilk Glaze

6 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk, room temperature
  • 1/2 cup butter
  • 1 tablespoon white corn syrup
  • orange zest or lemon zest

Directions

  1. 1
    Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
  2. 2
    Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
  3. 3
    It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.

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