Boiled Buttermilk Glaze
6 ingredients
3 steps
Ingredients
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk, room temperature
- 1/2 cup butter
- 1 tablespoon white corn syrup
- orange zest or lemon zest
Directions
-
1Place all ingredients except extracts or zest into a large sauce pan; this boils up to a high level!
-
2Bring to a boil, stirring constantly, for about 5 minutes, remove from heat and let it sit for 15 minutes at room temperature. Add extract or zests, stir and allow to come to room temperature.
-
3It gets slightly thicker, like honey, so when it is cool, it stays put on your cake surface. Pour over cake.
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