Sardine Stacks

Name: Sardine Stacks
Ingredients: 12 cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce; 12 slices whole wheat bread; 6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier); 2 (125 g) cans sardines, drained and boned; 12 lettuce leaves

7 ingredients

4 steps

Ingredients

12 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons sweet chili sauce or 2 tablespoons tomato sauce
12 slices whole wheat bread
6 hard-boiled eggs, sliced (I boil them the night before so that putting them together for a brown bag becomes easier)
2 (125 g) cans sardines, drained and boned
12 lettuce leaves

Directions

1

Mix together the may, lemon juice, chilli/tomato sauce.
2

Spread this over 6 of the bread slices.
3

Stack the eggs, sardines and letuce leaves over the top.
4

(Do distribute them equally over the six slices) Top with the remaining bread slices (buttered if you wish).