Boiled Carp
10 ingredients
3 steps
Ingredients
- 1 cup vinegar
- 1 None carp (around 3 1/3 lb), cleaned and scaled
- 2 None bay leaves
- 1 tsp black peppercorns
- 2 1/4 lb potatoes, peeled
- 1 bunch fresh parsley, chopped
- 3/4 cup heavy cream
- 1-2 tsp fresh horseradish, grated
- None None fresh dill, for garnish
- None None lemon wedges, for garnish
Directions
-
1Bring vinegar and 2 cups water to a boil and pour over carp. Set aside to infuse for 5-10 mins. Bring a large pot of salted water to a boil with bay leaves and peppercorns. Add carp and simmer over low heat for about 30 mins.
-
2Meanwhile, cook potatoes in boiling salted water for about 20 mins. Drain and sprinkle with parsley.
-
3To serve, whip heavy cream and season with horseradish. Drain carp and place on a warm plate. Serve with potatoes and horseradish cream garnished with dill and lemon wedges.
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