Boiled Chiamele

Directions

1. 1
   Make a well into the flour, add eggs and beat well with a wire whisk.
2. 2
   Add sugar and oil and keep beating with whisk, gradually scraping in the flour.
3. 3
   When all the flour is absorbed, knead dough until well blended.
4. 4
   Roll dough out and form like doughnut rings.
5. 5
   Put rings into boiling water and boil until they raise to the top of water.
6. 6
   Take out of water one at a time and put on dish towel to dry.
7. 7
   Cut slits around rings.
8. 8
   Bake on oven grates at 400° for 10 minutes.
9. 9
   Reduce temperature to 350° and bake 10 more minutes until golden brown.