Chinese Vegetables
8 ingredients
1 steps
Ingredients
- 1 Tbsp. oil
- 1/2 tsp. sesame oil
- 1/8 tsp. dried crushed red pepper
- 1/4 pound pea pods, trimmed
- 1 cup bok choy, sliced thin
- 1/4 cup chicken broth
- 1/2 cup Enoki mushrooms
- Soy sauce
Directions
-
1Combine vegetable oil, sesame oil and red pepper. Microwave on high 1-2 minutes, or until hot. Add pea pods and bok choy. Toss to coat. Place vegetables on microwave safe plate. Pour over chicken broth evenly. Microwave vegetables for 5-7 minutes or until tender. Let stand for 2 minutes, add mushrooms, sprinkle with soy sauce.
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