Fudge

7 ingredients
5 steps

Ingredients

  • 3/4 c. stick butter
  • 3 c. sugar
  • 5 oz. evaporated milk
  • 12 oz. chocolate chips
  • 7 oz. marshmallow cream
  • chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 3 ingredients and bring to full boil for 5 minutes over medium heat, stirring constantly.
  2. 2
    Remove from heat and add chocolate chips until melted.
  3. 3
    Add marshmallow cream, chopped nuts and vanilla until well blended.
  4. 4
    Pour into 9 x 9-inch pan and refrigerate until set.
  5. 5
    Cut and serve.

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