Boiled Chicken Pot Pie

Directions

1. 1
   Cook chicken, celery, onion, salt, pepper and bouillon until chicken is tender and you have a good chicken broth.
2. 2
   Remove fat, bones and skin from cooked chicken; set broth aside for later use. Mix flour and Crisco until well blended.
3. 3
   Add eggs until you have a sticky yellow dough (must be sticky).
4. 4
   Roll out on a well-floured board until very thin.
5. 5
   Cut into small bite-size squares.
6. 6
   Bring chicken broth to boil.
7. 7
   Add potatoes and then drop squares of dough one at a time into broth.
8. 8
   Cook for 20 minutes, stirring frequently, or until tender.
9. 9
   Add boned chicken and simmer until chicken is heated.
10. 10
    If necessary, add more salt and pepper to taste.
11. 11
    Serve with a vegetable.