Oriental Burritos

Directions

1. 1
   For filling, cook turkey, onion and garlic in skillet til turkey is no longer pink and onion is tender.
2. 2
   Drain off fat. Place meat in a large bowl.
3. 3
   Heat 1 tablespoon of oil in same skillet, stir-fry broccoli slaw for 2 minutes.
4. 4
   Stir broccoli slaw, the stir-fry sauce, five-spice powder, garlic pepper and celery salt into meat.
5. 5
   Stir in shredded cheese.
6. 6
   Heat tortillas to soften.
7. 7
   Spoon about 3/4 cup filling onto each tortilla just below center.
8. 8
   Fold bottom edge of tortilla up and over filling.
9. 9
   Fold in opposite sides just til they meet.
10. 10
    Roll up.
11. 11
    Secure with toothpicks.
12. 12
    Heat 2 tablespoons of remaining oil in wok or skillet. Cook burritos, 3 or 4 at a time over medium heat about 4 minutes or until golden, turning once.
13. 13
    Drain on paper towels.
14. 14
    Keep warm in oven.
15. 15
    (Burritos may be baked to warm instead of fried.)