Chocolate Eclair Cake

10 ingredients
11 steps

Ingredients

  • 1 lb. graham crackers
  • 2 small pkg. jello instant French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) carton Cool Whip
  • 2 pkg. liquid chocolate (unsweetened)
  • 2 tsp. light corn syrup
  • 2 tsp. vanilla
  • 1 1/2 c. powdered sugar
  • 3 tsp. butter
  • 3 Tbsp. milk

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Line bottom of pan with graham crackers.
  3. 3
    Mix pudding and milk for two minutes.
  4. 4
    Blend in Cool Whip.
  5. 5
    Pour 1/2 mix over graham crackers.
  6. 6
    Add another layer of crackers.
  7. 7
    Pour remaining mix over second layer of crackers.
  8. 8
    Add third layer of crackers.
  9. 9
    Refrigerate for 2 hours.
  10. 10
    Mix remaining 6 ingredients until smooth.
  11. 11
    Spread over graham crackers. Refrigerate for 24 hours.

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