Chocolate Eclair Cake
10 ingredients
11 steps
Ingredients
- 1 lb. graham crackers
- 2 small pkg. jello instant French vanilla pudding
- 3 c. milk
- 1 (8 oz.) carton Cool Whip
- 2 pkg. liquid chocolate (unsweetened)
- 2 tsp. light corn syrup
- 2 tsp. vanilla
- 1 1/2 c. powdered sugar
- 3 tsp. butter
- 3 Tbsp. milk
Directions
-
1Butter 9 x 13-inch pan.
-
2Line bottom of pan with graham crackers.
-
3Mix pudding and milk for two minutes.
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4Blend in Cool Whip.
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5Pour 1/2 mix over graham crackers.
-
6Add another layer of crackers.
-
7Pour remaining mix over second layer of crackers.
-
8Add third layer of crackers.
-
9Refrigerate for 2 hours.
-
10Mix remaining 6 ingredients until smooth.
-
11Spread over graham crackers. Refrigerate for 24 hours.
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