Boiled Chicken Pot Pie
8 ingredients
4 steps
Ingredients
- 3 or 4 lb. stewing chicken
- 1 onion, diced
- 2 Tbsp. minced parsley
- 1/2 tsp. saffron
- 1 Tbsp. salt
- 4 potatoes
- 1/2 pkg. Bott Boi
- black pepper to taste
Directions
-
1Cut up the chicken into serving pieces and stew in 3 quarts of salted water.
-
2When chicken is tender, add the other ingredients. Then gradually add Bott Boi to boiling broth.
-
3Cover and boil for 30 minutes, stirring occasionally.
-
4Garnish with parsley and hard cooked eggs and serve.
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