Peppery Stuffed Crab

13 ingredients
7 steps

Ingredients

  • 1 lb crabmeat (white and claw meat mixed)
  • 1 cup cream
  • 2 tablespoons strained lime juice
  • 3 dashes Angostura bitters
  • 2 garlic cloves, minced
  • 1 tablespoon shallot
  • 2 tablespoons lean bacon, minced finely
  • 4 dashes Tabasco sauce
  • 12 cup fine breadcrumbs
  • 6 -8 empty hard shell crab shells
  • 4 tablespoons melted butter
  • salt and red pepper, to taste
  • 3 slices soft bread

Directions

  1. 1
    Figure two parts crab meat to 1 part soft bread.
  2. 2
    Moisten bread with cream and bitters mixture.
  3. 3
    Saute garlic, shallots and pepper with bacon.
  4. 4
    Mix everything thoroughly.
  5. 5
    Coat shells with olive oil and stuff with mixture.
  6. 6
    Cover with fine bread crumbs, dot with butter or olive oil and brown in a 375 degree F oven.
  7. 7
    Seasoning is always to taste but these are better if a little peppery.

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