Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 1 tablespoon vegetable oil; 2 onions, chopped fine; 1 garlic clove, minced; 2 tablespoons tomato paste; 2 tablespoons chili powder; 1 tablespoon dried oregano; 1 12 teaspoons ground cinnamon; salt; 34 teaspoon ground black pepper; 14 teaspoon allspice; 2 cups low sodium chicken broth; 2 cups tomato sauce; 2 tablespoons cider vinegar; 2 teaspoons dark brown sugar; 1 12 lbs 85% lean ground beef; 1 lb spaghetti; cheddar cheese, shredded, for garnish; onion, minced, for garnish; pinto beans, for garnish

19 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
2 onions, chopped fine
1 garlic clove, minced
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon dried oregano
1 12 teaspoons ground cinnamon
salt
34 teaspoon ground black pepper
14 teaspoon allspice
2 cups low sodium chicken broth
2 cups tomato sauce
2 tablespoons cider vinegar
2 teaspoons dark brown sugar
1 12 lbs 85% lean ground beef
1 lb spaghetti
cheddar cheese, shredded, for garnish
onion, minced, for garnish
pinto beans, for garnish

Directions

1

Heat oil in heavy pot over medium-high heat until shimmering.
2

Cook onions until soft and starting to brown.
3

Add garlic, tomato paste, chili powder, oregano, cinnamon, 1 teaspoon salt, pepper, and allspice and cook for about 1 minute.
4

Stir in chicken broth, tomato sauce, vinegar, and sugar.
5

Add beef and break up meat with wooden spoon.
6

Bring to boil, reduce heat to medium-low, and simmer until chili is slightly thickened, about 15 minutes.
7

Season with salt.
8

Serve over spaghetti and garnish as desired with beans, cheese, and onions.