Boiled Cider Pie

9 ingredients
3 steps

Ingredients

  • 1 cup boiled cider
  • 3 eggs, separated
  • 1 cup sugar
  • 1 cup milk
  • 1 1/2 tablespoons flour
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pie crust

Directions

  1. 1
    Preheat the oven to 450 degrees. Let boiled cider cool. Line a 9-inch glass pie plate with piecrust.
  2. 2
    Combine the cider, egg yolks, sugar, milk, flour and melted butter. Lightly beat the egg whites, then fold into mixture.
  3. 3
    Pour into the pie shell and bake for 10 minutes. Reduce heat to 325 degrees, and bake an additional 30 minutes.

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