Boiled Corned Beef Dinner Recipe
7 ingredients
12 steps
Ingredients
- 3 1/2 lb Corned Beef Brisket
- 2 c. Carrots, cut in 1-inch pcs
- 1 c. Celery, cut 1/2 inch pcs
- 1 c. Onions, thinly sliced
- 1 c. Barley, regular
- 1 x Bay Leaf
- 1/2 tsp Garlic Pwdr
Directions
-
1Place corned beef brisket in large Dutch oven or possibly saucepot.
-
2Add in sufficient water to cover meat.
-
3Cover; bring to a boil.
-
4Reduce heat.
-
5Simmer, covered, about 2 hrs.
-
6Skim fat from liquid in Dutch oven.
-
7Add in vegetables, barley and seasoning.
-
8Cover, bring to a boil.
-
9Reduce heat.
-
10Simmer 1 hour or possibly till meat and barley are tender.
-
11Remove meat to serving platter.
-
12Drain vegetable-barley mix; serve with corned beef brisket.
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