Boiled Corned Beef Dinner Recipe

7 ingredients
12 steps

Ingredients

  • 3 1/2 lb Corned Beef Brisket
  • 2 c. Carrots, cut in 1-inch pcs
  • 1 c. Celery, cut 1/2 inch pcs
  • 1 c. Onions, thinly sliced
  • 1 c. Barley, regular
  • 1 x Bay Leaf
  • 1/2 tsp Garlic Pwdr

Directions

  1. 1
    Place corned beef brisket in large Dutch oven or possibly saucepot.
  2. 2
    Add in sufficient water to cover meat.
  3. 3
    Cover; bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Simmer, covered, about 2 hrs.
  6. 6
    Skim fat from liquid in Dutch oven.
  7. 7
    Add in vegetables, barley and seasoning.
  8. 8
    Cover, bring to a boil.
  9. 9
    Reduce heat.
  10. 10
    Simmer 1 hour or possibly till meat and barley are tender.
  11. 11
    Remove meat to serving platter.
  12. 12
    Drain vegetable-barley mix; serve with corned beef brisket.

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