Lemonade Stand Pie

Name: Lemonade Stand Pie
Ingredients: 1 (6 ounce) can frozen lemonade, partially thawed; 1 pint vanilla ice cream, softened; 1 (8 ounce) container Cool Whip Topping, thawed; 1 (9 inch) prepared graham cracker crumb crust

4 ingredients

7 steps

Ingredients

1 (6 ounce) can frozen lemonade, partially thawed
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) prepared graham cracker crumb crust

Directions

1

Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
2

Spoon in ice cream, beat until well blended.
3

Gently stir in whipped topping till smooth.
4

Freeze, if necessary, until mixture will mound. spoon into crust.
5

Freeze 4 hours or overnight,
6

Let stand at room temperature.15 minutes or until pie can be cut easily.
7

Garnish wish additional whipped topping, lemon slices and fresh mint leaves.