Boiled Crabs

9 ingredients
7 steps

Ingredients

  • 2 lemons, quartered
  • 8 new red potatoes
  • 4 sm. ears fresh corn
  • 4 sm. yellow onions
  • 1 cup salt
  • 1/2 cup ground red pepper
  • 1/2 cup ground white pepper
  • 1/2 cup ground black pepper
  • 12 live blue crabs

Directions

  1. 1
    Fill a large (10-quart) stockpot one-third full with water.
  2. 2
    Add the lemons, potatoes, corn, onions, salt and peppers.
  3. 3
    Cover and bring to a boil over high heat.
  4. 4
    Let boil for 10 minutes.
  5. 5
    Add the crabs, cover, and return to boil.
  6. 6
    Once steam starts to escape from under the cover, let cook for 15 minutes.
  7. 7
    Turn off the heat and let sit, covered, for 10 minutes more.

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