Boiled Crawfish

Directions

1. 1
   *Order live crawfish from a purging facility that has been purging their crawfish live for 24 to 48 hours.
2. 2
   In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes.
3. 3
   Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.
4. 4
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
5. 5
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
6. 6
   Yields 1 portion