Turkey Castro

Name: Turkey Castro
Ingredients: 4 slices of brioche or white bread; 2 tablespoons mayonnaise; 2 tablespoons Creole mustard; 1/2 pound sliced turkey; 4 slices of cheddar cheese; 2 eggs; 1/4 cup milk; 2 tablespoons butter; 1/2 cup left-over cranberry sauce

9 ingredients

14 steps

Ingredients

4 slices of brioche or white bread
2 tablespoons mayonnaise
2 tablespoons Creole mustard
1/2 pound sliced turkey
4 slices of cheddar cheese
2 eggs
1/4 cup milk
2 tablespoons butter
1/2 cup left-over cranberry sauce

Directions

1

Preheat the oven to 350 degrees F. Spread 2 slices of bread with the mayonnaise.
2

Spread the other two slices with the mustard.
3

Place one slice of the cheese on top of the mayonnaise.
4

Divide the turkey in half and place on top of the turkey.
5

Lay the remaining 2 slices of cheese on top of each pile of turkey.
6

Place the remaining slices of bread on top of the cheese.
7

In a shallow bowl, whisk the eggs and milk together.
8

Dip each sandwich in the egg mixture.
9

In a skillet, melt the butter.
10

Place the sandwiches in the pan and pan-fry until golden.
11

Place the sandwiches on a baking sheet and place in the oven.
12

Cook until the cheese melts.
13

Remove from the oven.
14

Slice in half and serve with the left-over cranberry sauce.