Turkey Castro
9 ingredients
14 steps
Ingredients
- 4 slices of brioche or white bread
- 2 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- 1/2 pound sliced turkey
- 4 slices of cheddar cheese
- 2 eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1/2 cup left-over cranberry sauce
Directions
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1Preheat the oven to 350 degrees F. Spread 2 slices of bread with the mayonnaise.
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2Spread the other two slices with the mustard.
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3Place one slice of the cheese on top of the mayonnaise.
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4Divide the turkey in half and place on top of the turkey.
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5Lay the remaining 2 slices of cheese on top of each pile of turkey.
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6Place the remaining slices of bread on top of the cheese.
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7In a shallow bowl, whisk the eggs and milk together.
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8Dip each sandwich in the egg mixture.
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9In a skillet, melt the butter.
-
10Place the sandwiches in the pan and pan-fry until golden.
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11Place the sandwiches on a baking sheet and place in the oven.
-
12Cook until the cheese melts.
-
13Remove from the oven.
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14Slice in half and serve with the left-over cranberry sauce.
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