Tuna Melt Pie

9 ingredients
10 steps

Ingredients

  • 2 medium onions chopped
  • 1 cup biscuit baking mix (bisquick)
  • 1 1/4 cups milk
  • 1/4 cup butter
  • 18 teaspoon black pepper
  • 2 cans tuna drained, 6 1/2 ounces each
  • 3 large eggs
  • 2 each tomatoes thinly sliced
  • 2 cups cheddar cheese shredded

Directions

  1. 1
    Heat oven to 400F (200C).
  2. 2
    Grease square baking dish, 8 x 8 x 2 inches.
  3. 3
    Cook onions and margarine in 10 inch skillet over low heat, stirring occasionally, until onions are light brown.
  4. 4
    Sprinkle tuna, 1 cup of the cheese and the onions in dish.
  5. 5
    Beat baking mix, milk, pepper and eggs with wire whisk or hand beater until almost smooth, about 1 minute.
  6. 6
    Pour into dish.
  7. 7
    Bake until knife inserted in center comes out clean, 25 to 30 minutes.
  8. 8
    Top with tomato slices and remaining cheese.
  9. 9
    Bake until cheese is melted, 3 to 5 minutes.
  10. 10
    Cool 5 minutes.

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