Boiled Crawfish

8 ingredients
11 steps

Ingredients

  • 30 to 40 lb. fresh live crawfish
  • 1 1/2 to 2 boxes salt
  • 2 whole lemons, halved
  • 3 lb. onion, cut in halves
  • 8 oz. liquid crab boil
  • 2 oz. red pepper
  • 2 clusters garlic
  • water to cover crawfish

Directions

  1. 1
    Place crawfish in large tub.
  2. 2
    Add 1/3 box of salt and enough water to cover crawfish.
  3. 3
    Let set for 30 minutes.
  4. 4
    Drain well.
  5. 5
    In a large pot, have enough water to cover crawfish.
  6. 6
    Add other ingredients except salt and crawfish.
  7. 7
    Bring to a boil.
  8. 8
    Boil for 10 minutes.
  9. 9
    Add crawfish; let boil for 5 minutes.
  10. 10
    Turn heat off and let soak for 10 to 15 minutes.
  11. 11
    Serve.

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