Ham And Cheese Puffs

Directions

1. 1
   Put water and butter in saucepan and bring to boil.
2. 2
   When butter has melted, add flour and salt all at one time.
3. 3
   Reduce heat to low and stir with wooden spoon for 1 to 2 minutes.
4. 4
   Remove from heat.
5. 5
   Cool about 10 minutes.
6. 6
   Add eggs, one at a time, stirring vigorously after each addition.
7. 7
   Divide mixture in half. Stir ham into half of mixture and cheese in the other.