Boiled Crawfish

Directions

1. 1
   Add lemons, onions, crab oil, salt and pepper to a 10 gallon or larger stew pot.
2. 2
   Bring water to a boil.
3. 3
   After water boils for 5 minutes, add potatoes.
4. 4
   Boil 10 minutes.
5. 5
   Add crawfish and boil 10 more minutes.
6. 6
   Add corn and remove from heat.
7. 7
   Cover and let crawfish and vegetables soak for 15 more minutes to allow flavors to absorb in meat, corn and potatoes.
8. 8
   Drain and sprinkle crawfish with Creole seasoning to taste.
9. 9
   Serve immediately.