Tabouli Salad
10 ingredients
2 steps
Ingredients
- 1/2 c. fine bulgar
- Juice of two lemons
- 1 bunch scallions, chopped
- 1 bunch mint chopped
- 2 bunches parsley chopped
- 1 each, green, yellow, red pepper chopped
- 4-6 tomatoes chopped
- 1 tsp. salt (kosher preferred)
- 1 tsp. black pepper
- 1/4 c. olive oil
Directions
-
1Soak bulgar in the lemon juice. Set aside. Prepare chopped ingredients. Add to bulgar when lemon juice has been absorbed. Mix all together, add salt and pepper and add olive oil last. Adjust seasoning.
-
2This is a nice vegetarian salad served with pita bread.
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