Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 1 can chunk chicken
  • 1 can Veg-All, drained
  • 1 can cream of celery soup
  • 2 pie crusts, unbaked

Directions

  1. 1
    Mix first 3 items in bowl.
  2. 2
    Pour into pie crust.
  3. 3
    Top with second pie crust.
  4. 4
    Bake at 350° until brown.

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