Boiled Crayfish

Directions

1. 1
   Select adequate size cooking bag and put all ingredients in except salt and pepper.
2. 2
   Place bag in small amount of water in large pot and cook for 30 minutes.
3. 3
   Increase water to accommodate 10 pounds of crayfish.
4. 4
   Bring water to boil, add crayfish, maintaining boiling point of water.
5. 5
   Crayfish should be cooked in about 7 minutes.