Fig Preserves Cake

16 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 12 cups sugar
  • 1 cup chopped nuts
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup fig preserves
  • 1 tablespoon vanilla
  • 1 cup sugar
  • 12 cup butter
  • 1 tablespoon corn syrup
  • 1 tablespoon vanilla
  • 12 cup buttermilk
  • 12 teaspoon baking soda

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add oil and beat until smooth.
  3. 3
    Add eggs and then add milk gradually.
  4. 4
    Add figs, nuts, and vanilla.
  5. 5
    Bake in a greased 13x9 inch pan at 325 degrees Farenheit for about 45 minutes.
  6. 6
    while hot, pour sauce over cake in pan.
  7. 7
    For sauce.
  8. 8
    Mix all ingredients, boil for 3 minutes.

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