Boiled Custard

Directions

1. 1
   Mix milk, sugar and salt in large saucepan.
2. 2
   Cook over medium heat, stirring constantly, until mixture is almost ready to boil. Add eggs, which have been beaten until foamy throughout.
3. 3
   Continue beating until mixture coats spoon (about 10 minutes).
4. 4
   Remove from heat.
5. 5
   Add vanilla and cool.