Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. cream-style corn
  • 1/2 c. finely chopped onion
  • 1 bell pepper, chopped
  • 3 Tbsp. jalapeno peppers, chopped
  • 2/3 c. cooking oil
  • 2 eggs
  • 1 c. grated cheese
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix all ingredients together, except 1 cup cheese.
  2. 2
    Grease pan well.
  3. 3
    Pour half mixture in pan.
  4. 4
    Sprinkle cup of grated cheese over mixture.
  5. 5
    Add remaining mixture and bake at 450° until done.

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