Boiled Custard
6 ingredients
2 steps
Ingredients
- 8 egg yolks, beaten
- 1 cup sugar
- 1/4 cup all-purpose flour
- Pinch of salt
- 4 cups milk, scalded
- 1 teaspoon vanilla extract
Directions
-
1Combine egg yolks, sugar, flour, and salt in top of a double boiler; stir until well blended. Slowly pour 1/4 cup scalded milk into yolk mixture, stirring with a wire whisk until mixture is smooth. Slowly pour remaining scalded milk into yolk mixture, stirring constantly.
-
2Place over boiling water and cook, stirring with a metal spoon, until mixture thickens and coats the spoon. Remove from heat, and stir in vanilla. Cool custard to room temperature, and chill thoroughly.
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