Boiled Custard

Directions

1. 1
   Beat eggs slightly, add sugar and salt; stir constantly while adding gradually hot milk.
2. 2
   Cook in double boiler, continue stirring until mixture thickens and a coating is formed on the spoon, strain immediately; chill and flavor.
3. 3
   If cooked too long the custard will curdle; should this happen, by using an egg-beater it may be restored to a smooth consistency, but custard will not be as thick.
4. 4
   Eggs should be beaten slightly for custard, that it may be of smooth, thick consistency.
5. 5
   To prevent scum from forming, cover with a perforated tin.
6. 6
   When eggs are scarce, use yolks two eggs and one-hal