Boiled Custard

Directions

1. 1
   Into double boiler, put the milk to get hot (not boil).
2. 2
   Beat the eggs and add sugar and mix well.
3. 3
   Pour a small portion of hot milk into egg mixture, then add back into milk in double boiler, stirring until thickened.
4. 4
   Add vanilla flavoring.
5. 5
   Set aside to cool the custard before serving.