Five Minute Fudge

6 ingredients
5 steps

Ingredients

  • 2/3 c. canned evaporated milk
  • 1 2/3 c. sugar
  • 1 1/2 c. (about 16) marshmallows, diced
  • 1/2 c. chopped nuts
  • 1 1/2 c. semi-sweet chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Combine milk with sugar in a saucepan; heat to a boil.
  2. 2
    Cook 5 minutes, stirring constantly.
  3. 3
    Remove from heat; add remaining ingredients and stir until marshmallows and chocolate chips are melted.
  4. 4
    Pour into buttered 8 or 9-inch square pan.
  5. 5
    Cool and cut into squares.

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