Boiled Custard

8 ingredients
5 steps

Ingredients

  • 6 eggs, separated
  • 1 qt. whole milk
  • 2 c. sugar
  • 1/8 tsp. salt
  • 2 tsp. cornstarch
  • 1/2 pt. whipping cream
  • 2 tsp. vanilla flavoring
  • nutmeg

Directions

  1. 1
    Pour milk into nonstick pan and heat slowly.
  2. 2
    Add salt.
  3. 3
    When milk is hot, add sugar, egg yolks (well beaten) and cornstarch that has been dissolved in 1/2 cup of the cold milk.
  4. 4
    Let mixture cook very slowly for about 20 minutes.
  5. 5
    Stir constantly.

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