Boiled Custard

4 ingredients
5 steps

Ingredients

  • 1 gal. milk
  • 1/2 c. flour
  • 3 c. sugar
  • 8 to 10 eggs

Directions

  1. 1
    Mix well beaten eggs with flour, sugar and 1/2 of milk.
  2. 2
    Put rest of milk in pan over hot water.
  3. 3
    Pour egg mixture into hot milk, stirring constantly using a whisk.
  4. 4
    Strain before it gets cool.
  5. 5
    Season with bourbon next day according to your taste. Serve with ice cream or whipping cream.

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