Boiled Custard
4 ingredients
5 steps
Ingredients
- 1 gal. milk
- 1/2 c. flour
- 3 c. sugar
- 8 to 10 eggs
Directions
-
1Mix well beaten eggs with flour, sugar and 1/2 of milk.
-
2Put rest of milk in pan over hot water.
-
3Pour egg mixture into hot milk, stirring constantly using a whisk.
-
4Strain before it gets cool.
-
5Season with bourbon next day according to your taste. Serve with ice cream or whipping cream.
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