Curried Fruit

7 ingredients
1 steps

Ingredients

  • 2 1/2 can (No. 2) peaches
  • 1 can pears
  • 1 can apricots
  • 1 can pineapple
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 1 tsp. curry powder

Directions

  1. 1
    Drain fruit and put in baking dish. Melt butter and sugar. Add curry powder and 1/2 of apricot or pineapple juice. Pour over fruit and bake at 350° for 30 to 45 minutes.

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