Pink Jello Salad

5 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple (undrained)
  • 1 (6 oz.) pkg. strawberry Jell-O
  • 2 c. buttermilk
  • 1 (8 oz.) container Cool Whip
  • chopped pecans (optional)

Directions

  1. 1
    Heat pineapple in pan (do not boil).
  2. 2
    Use all of the juice. Dissolve Jell-O into warm pineapple; let it cool.
  3. 3
    After it's cool, add buttermilk (I beat it with a mixer to make it smooth). Add Cool Whip and pecans.
  4. 4
    Refrigerate until firm.

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