Boiled Custard

6 ingredients
4 steps

Ingredients

  • 16 eggs
  • 2 1/2 c. sugar
  • 1 pt. whipping cream
  • 3 qt. milk
  • 1/2 tsp. salt
  • rum flavoring and/or nutmeg

Directions

  1. 1
    Separate eggs.
  2. 2
    Mix egg yolks, sugar and whipping cream (just as it is, from carton, not whipped).
  3. 3
    Place container over boiling water and cook until coats a spoon.
  4. 4
    Remove and cool, then add flavorings to taste.

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