Crumble Topping

5 ingredients
4 steps

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 1/4 cup packed light-brown sugar
  • 1/4 teaspoon finely grated orange zest (for Rhubarb-Berry Crumbles; optional)
  • 1 cup all-purpose flour
  • Pinch of salt

Directions

  1. 1
    Put the butter, brown sugar, and orange zest, if desired, in the bowl of an electric mixer fitted with the paddle attachment.
  2. 2
    Mix on medium speed until creamy.
  3. 3
    Stir in the flour and salt.
  4. 4
    Work the mixture through your fingers until it forms coarse crumbs ranging in size from peas to gumballs.

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